Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.
Don't eat rabbit. Rabbit is so cute. Wow It's so delicious. Another bowl of rice is perfect
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my ow... ...
It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.
This dish can even eat fish bones. Ha ha
My mother gave six pork ribs. They should be fresh immediately. Mushroom is added to the seasoning
I'll teach you how to make curry crab. The meat is full and tender. The rice with soup is delicious. Even the plate should be licked clean.
Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...
In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...
The making method is super simple. Even Xiaobai without cooking experience can be easily made. It's really delicious. Every time I eat it, I need to suck up the soup on the prawn first, then peel off the shell and taste it slowly.
Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Family version of fish flavored shredded pork. It's tender and smooth. It's delicious. There's no soup left. Super dinner.
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
I don't know what to eat for breakfast. Try this open sandwich. It's simple and nutritious. The key is delicious -